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Peanut butter cookies
3
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
24
Difficulty
Moderate
These cookies are so flavorful, they'll easily become a family favorite. You can make the cookie dough up to 3 days in advance and freeze it until you're ready to bake. And for an extra dose of deliciousness, sandwich some banana nice cream between two cookies for a summer-time classic.
Ingredients
All-purpose flour
1 cup(s)
Baking soda
¼ tsp
Table salt
⅛ tsp
Light butter
3 Tbsp, at room temperature
Smooth reduced fat peanut butter
2 Tbsp
Packed light brown sugar
½ cup(s)
Sugar
¼ cup(s)
Egg whites
1 large
Vanilla extract
1 tsp
Cooking spray
4 spray(s)