Peanut butter and chocolate chip cookies
3
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
24
Difficulty
Easy
The famous chocolate and peanut butter duo has a costar in this recipe: Canned chickpeas add nonfat moisture and texture and give each cookie 3 grams of protein.
Ingredients
Canned chickpeas (garbanzo beans)
15 oz, rinsed and drained
Packed brown sugar
½ cup(s)
Egg
1 large egg(s)
Canola oil
3 Tbsp
Vanilla extract
2 tsp
Powdered peanut butter
¾ cup(s)
Whole wheat pastry flour
½ cup(s)
Baking soda
½ tsp
Table salt
¼ tsp
Semisweet chocolate chips
½ cup(s)