Peanut Butter-Banana "Nice" Cream

Instructions

1. Cut the bananas into 1-inch chunks and place in a large zip-close plastic freezer bag. Seal and freeze until frozen solid, 2–3 hours.
2. Place the frozen bananas in a food processor; puree, scraping down the sides of the bowl with a rubber spatula. Add the vanilla extract and peanut butter and pulse to combine. Serve immediately or, for firmer texture, transfer to a container and freeze until ready to serve; allow to soften about 10 minutes at room temperature. Garnish with the chopped peanuts.
3. Serving size: about 1/2 cup and 1/2 tbsp peanuts