Peach and plum phyllo slab pie
5
Points®
Total Time
40 min
Prep
15 min
Cook
10 min
Serves
8
Difficulty
Easy
Flaky, light-as-a-feather phyllo is one of our favorite baking shortcuts. Keep a package in the freezer to be that person who whips up sweet or savory tarts, pies, and quiches on a whim.
Ingredients
Cooking spray
4 spray(s)
Frozen fillo dough
8 sheet(s), (19 by 14 inches each), or 16 small sheets (14 by 9 inches each), thawed
1% low fat cottage cheese
1½ cup(s)
Plain fat free Greek yogurt
½ cup(s)
Powdered sugar (confectioner's)
½ cup(s)
Vanilla extract
1 tsp
Peach
2 large, pitted and cut into thin wedges
Plum
3 item(s), medium, pitted and cut into thin wedges