Photo of Chickpea & quinoa salad bowl by WW

Chickpea & quinoa salad bowl

5
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
The name says it all—this salad is positively packed with all kinds of delicious ingredients. Crisp romaine, mini sweet peppers, cucumber, and carrots combine with nutty quinoa, rich chickpeas, and protein-rich hard-boiled egg.

Ingredients

Romaine lettuce

2 cup(s), shredded, chopped

Sweet mini peppers

3 item(s), sliced

Persian (mini) cucumber

½ cup(s), chopped

Canned chickpeas (garbanzo beans)

½ cup(s), rinsed and drained

Shredded carrots

¼ cup(s)

Cooked quinoa

¼ cup(s)

Hard boiled egg

1 large egg(s), quartered

Grated Parmesan cheese

2 Tbsp

Light balsamic vinaigrette dressing

2 Tbsp

Instructions

  1. In a shallow bowl, combine the lettuce, bell peppers, cucumber, chickpeas, carrots, and quinoa. Top with the egg and cheese. Drizzle the dressing over the salad.
  2. Serving size: 1 salad