Open-faced crab-melt sandwiches
5
Points®
Total Time
14 min
Prep
12 min
Cook
2 min
Serves
4
Difficulty
Easy
Meaty crab, dressed up with roasted peppers and a creamy dressing, is nestled under Swiss cheese in this creative take on a tuna melt. All you have to do is mix the ingredients together in one bowl, then pile onto hearty, delicious pumpernickel bread, which is dense enough to hold its shape and not get soggy. Using the broiler warms up the sandwiches and melts the Swiss cheese in just 1–2 minutes. Doesn't get much quicker than that!
Ingredients
Uncooked lump crabmeat
1 pound(s), or two 6 oz cans crab meat, drained
Reduced calorie mayonnaise
⅓ cup(s)
Roasted red peppers (packed in water)
¼ cup(s), water-packed, minced
Dijon mustard
2 tsp
Table salt
¼ tsp
Black pepper
¼ tsp
Pumpernickel bread
4 slice(s)
Low fat Swiss cheese
3 oz, four 3/4 oz slices
