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One-pot mac and cheeseburger
8
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
Super-fun riff on mac & cheese, with all the flavors of a cheeseburger folded in—tomatoes, pickles, onions, yellow mustard, and of course beef and cheese.
Ingredients
Cooking spray
4 spray(s)
Uncooked onion
1¼ cup(s), chopped, finely chopped, divided
Uncooked extra lean ground beef (96% lean/4% fat)
12 oz
Kosher salt
1 tsp
Garlic powder
¾ tsp
Small uncooked pasta shells
9 oz
Canned tomato sauce
8 oz
1% low fat milk
½ cup(s)
Mustard
1 Tbsp, yellow variety
Reduced fat cheddar cheese
4 oz, sharp variety, shredded
Grape tomatoes
1 cup(s), chopped, divided
Chopped dill pickle
½ cup(s), divided
Romaine lettuce
1 cup(s), shredded