Mussels with pesto broth and lemony oven fries
7
Points®
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
2
Difficulty
Easy
When’s the last time you had mussels for dinner? They are inexpensive and so easy to cook! We simmered them in white wine and stirred in pesto at the end.
Ingredients
Cooking spray
4 spray(s)
Uncooked Yukon gold potato
1 medium, (about 8 oz)
Table salt
¾ tsp, divided
Black pepper
⅛ tsp
Lemon zest
1 tsp
Uncooked mussels in shells
2 pound(s)
White wine
½ cup(s), dry
Reduced-fat pesto sauce
¼ cup(s)