Mini Crustless Turkey Bacon & Onion Quiche
2
Points®
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
12
Difficulty
Easy
This easygoing dish is wonderfully simple. The eggs are mixed with a combination of milk and half and half, producing a creamy, but not heavy, egg-based breakfast. It takes just 15 minutes to prepare before going into the oven. Serve these up for brunch or grab one and reheat at work. This recipe is versatile, too. We’ve added in onion, turkey bacon, Gruyère cheese, and chives, but you could use any combination of ingredients you like, and these are a perfect vehicle for transforming leftovers into something new. Just be sure anything you add in is cooked before getting stirred into the egg mixture.
Ingredients
Cooking spray
2 spray(s)
Olive oil
1 tsp
Uncooked onion
1 small, minced
Cooked turkey bacon
4 slice(s), crumbled
Egg
2 large egg(s)
Egg whites
2 large
1% low fat milk
1 cup(s)
Half and half cream
½ cup(s)
All-purpose flour
1 Tbsp
Table salt
¼ tsp
Black pepper
⅛ tsp
Gruyère cheese
2 oz, shredded (about 1/2 cup)
Chives
1 Tbsp, chopped