Mini chocolate chip cookies
2
Points®
Total Time
26 min
Prep
10 min
Cook
6 min
Serves
48
Difficulty
Easy
Go ahead and grab a couple of these bite-size cookies. They might be little, but they pack a big chocolate punch. We’ve used dark brown sugar in these cookies, which contains more molasses than light brown sugar. It adds a rich, complex flavor to these cookies and helps make them moister and chewier. But if you have only got light brown sugar in your pantry, that will work just fine. Swap out the chocolate chips for any morsels you like—cinnamon chips, butterscotch, toffee, or white chocolate chips. Or stir in some chopped nuts, if you’d like a little crunch.
Ingredients
Salted butter
2 Tbsp, softened
Canola oil
2 tsp
Packed brown sugar
½ cup(s), dark-variety
Vanilla extract
1 tsp
Table salt
⅛ tsp
Egg whites
1 large
All-purpose flour
¾ cup(s)
Baking soda
¼ tsp
Semi-sweet chocolate chips
3 oz, about 1/2 cup