Middle Eastern burgers with yogurt sauce
Ingredients
Uncooked 93% lean ground beef
1 pound(s)
Shallot
1 medium, finely diced
Ground coriander
2 tsp
Table salt
½ tsp
Table salt
⅛ tsp
Ground cumin
1 tsp
Pumpkin pie spice
½ tsp
Cayenne pepper
¼ tsp
Plain fat free Greek yogurt
¾ cup(s)
Fresh lemon juice
2 tsp
Olive oil
1 tsp
Dill
2 tsp, chopped fresh
Whole wheat pita
4 small, halved
Bibb lettuce
8 leaf/leaves, medium
English cucumber
½ medium, thinly sliced lengthwise
Red onion
½ cup(s), sliced
Cooking spray
1 spray(s)