Mexican clementine and jicama salsa

This fruit-infused homemade salsa pairs sweet clementines and honey with traditional Mexican ingredients (jicama, jalapeños, cilantro, and lime juice) This fresh, crunchy salsa is versatile: Serve it as an appetizer or snack, as a topping for burgers or sandwiches, or alongside fish or pork in tacos. You can also dice the clementines and jicama a little smaller to make an easily scoop-able dip or toss it with rice or black beans for a quick side dish. This recipe can be made several days in advance—the jicama retains its crunch nicely. Use two navel oranges when clementines are not in season.