Kale salad with warm bacon dressing

Thanks to the homemade dressing and warm sautéed vegetables, this salad tastes decadent and special, but is simple to prepare. Turkey bacon adds a fabulous smoky flavor to the red wine vinegar and Dijon dressing. Drizzling it over the kale while it's still warm helps wilt the greens a little. Shredding the kale makes for less messy, more manageable bites. Start the eggs first so everything is ready at the same time. Bulk this salad up even more by adding sautéed shrimp or slices of roasted chicken (or even shredded rotisserie chicken for ease) or serve smaller portions alongside your entrée for a fancy meal.