Individual Greek layered dips

Here is a fun option for entertaining that gives every guest their own dip—double dipping welcome—and portion control is built in. To prepare these, It is easiest to fill the cups assembly line-style, one ingredient at a time. Just rinse your measuring spoon in hot water between ingredients. The dips can be assembled the morning of the party, covered with plastic wrap, and placed in the refrigerator to chill until it’s time for your gathering. Use whatever flavor of hummus that you like. Serve them with baked chips, fresh sliced pita wedges, or fresh sliced vegetables for dipping.