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Individual Berry Custards
6
Points®
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
12
Difficulty
Moderate
Elegant and easy, this dessert would be welcome at the end of a special dinner or a more low-key, casual meal. The water bath is necessary for these custards to evenly distribute heat around the custard cups, which helps ensure the eggs won’t curdle. It also adds moist air to the inside the oven, which helps prevent the top from drying out and cracking before the inside is cooked. These custards can be served warm or cold. To serve cold, cover cooled custards with plastic wrap and refrigerate. Top with whipped cream and raspberries just before serving. Feel free to use any combination of seasonal berries in this recipe such as blackberries, golden raspberries and/or strawberries.
Ingredients
Egg
3 large egg(s), beaten
Part skim ricotta cheese
1½ cup(s)
Ground cinnamon
1 tsp
Ground nutmeg
½ tsp
Sugar
⅓ cup(s), divided
Reduced fat vanilla wafer
24 item(s)
Blueberries
1 pound(s), washed, picked over and dried
Light aerosol whipped cream
12 Tbsp
Raspberries
1 pound(s), washed, picked over and dried