Honey-spice cake
7
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
12
Difficulty
Easy
Welcome the Jewish New Year with homemade honey cake. It's a cinch to make and certain to start the year on a sweet note. This recipe also incorporates applesauce (apples are another traditional Rosh Hashanah food), which adds flavor, moisture, and richness to the cake, meaning less added fat is required too. The sliced almonds sprinkled on top add a contrasting crunch to each slice. If you prefer your cake with a denser texture, bake it at 325°F for 45 minutes. Then reduce the oven temperature to 300°F and bake for 15 minutes more. After the cake cools in the pan, you may need to run a knife around the edge of the pan to help the cake release easily onto the wire rack to finish cooling.
Ingredients
Cooking spray
1 spray(s)
All-purpose flour
1½ cup(s)
Baking powder
¾ tsp
Baking soda
½ tsp
Table salt
⅛ tsp
Ground cinnamon
1 tsp
Ground allspice
¾ tsp
Egg
2 large egg(s)
Sugar
¼ cup(s)
Canola oil
2 Tbsp
Honey
½ cup(s), dark-variety preferred
Unsweetened applesauce
¼ cup(s)
Lemon zest
1 tsp
Sliced almonds
¼ cup(s)