![Photo of Healthier eggs Benedict with Canadian bacon by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/yeynlkuaqxkpd5qfbq3y.jpg?auto=webp&optimize=medium)
Healthier eggs Benedict with Canadian bacon
5
Points®
Total Time
25 min
Prep
18 min
Cook
7 min
Serves
4
Difficulty
Easy
Decadence is usually the order of the day with eggs Benedict, but this version keeps the satisfaction while losing a lot of the calories. It starts with an easier, less intimidating hollandaise sauce than the butter and egg yolk-heavy traditional version. This one is whisked together and heated in the microwave. You can add water or additional fresh lemon juice to thin the sauce to your preference. When poaching the eggs, use a deep-sided sauté pan. You want the pan to be large enough that the eggs don’t touch while they are poaching with sides high enough that the eggs are submerged in the water, but not so high that it’s difficult to remove them from the pan.
Ingredients
White wine vinegar
1 Tbsp, or apple cider vinegar
Egg
4 large egg(s), at room temperature
Uncooked Canadian bacon
4 slice(s)
Reduced calorie mayonnaise
¼ cup(s)
Plain fat free Greek yogurt
¼ cup(s)
Dijon mustard
1 tsp
Lemon zest
½ tsp
Fresh lemon juice
1 tsp
Unsalted butter
2 tsp, at room temperature
Light English muffin
2 item(s), whole grain, split and toasted
Tomato
½ medium, cut into 4 thick slices
Chives
2 Tbsp, chopped