Grilled Vegetable Kebabs

Grab the skewers and turn on your grill on to create this flavorful side dish made from charred onions, green peppers and mushrooms deliciously seasoned to enhance the freshness of the vegetables. The secret to even cooking of the kebabs is to make sure that the vegetables are uniformly and thickly cut. This also helps them stay on the skewers better. Choose a skewer that's flat to prevent the vegetables from swirling around. Also perfect for entertaining, you can multiply the ingredients to feed a larger crowd. You can also grill extras to have leftovers to make a grilled vegetable sandwich or salad the next day.