Grilled Swiss Cheese with Dijon-Mayonnaise
6
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
A savory Dijon-mayo lends amazing flavor to this diner standard. Add sliced tomatoes to sandwiches, if desired. Slice the tomatoes as thin as possible, pat dry, and season with salt and pepper. Release some of the liquid in the tomatoes by letting them sit on wire racks for about 30 minutes. The mayonnaise and dijon mustard mixture lends a little bit of acidity to the sandwich that balances out the cheese. Pair it with a healthy version of French Onion Soup for a fabulous meal.
Ingredients
Reduced calorie mayonnaise
¼ cup(s)
Dijon mustard
4 tsp
Reduced-calorie rye bread
8 slice(s)
Low fat Swiss cheese
8 oz, sliced
Cooking spray
2 spray(s)
