Grilled summer fruit flatout flatbread
3
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
This flatbread recipe is so easy to make if you need a quick dessert after a leisurely grilled dinner outside. Use the last of the coals to grill up some fruit and bake the flatbread. A shmear of ricotta cheese that’s topped with the fresh fruit, a drizzle of syrup and a scattering of fresh thyme, and you’ll be the hit of the party. The dry aroma and slightly minty flavor of thyme pairs nicely with the sweetness of the fresh fruit. Save some extra time to use as a garnish. Use a pizza cutter to slice this tasty flatbread.
Ingredients
Flatbread
1 item(s)
Nectarine
1 medium, cut in half
Peach
1 medium, cut in half
Fat free ricotta cheese
¾ cup(s)
Fresh thyme
1 sprig(s), leaves removed from stem
Sugar-free syrup, maple flavor
2 tsp