Grilled Shrimp Lettuce Wraps with Sweet Chili Sauce, Mango & Toasted Coconut
7
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
8
Difficulty
Easy
Perfect for entertaining, your guests will have just as much fun assembling these lettuce wraps as they will eating them. The delicious flavor combinations of sweet Thai chili sauce, lime, coconut oil and mango mix beautifully with the shrimp. Assemble it right before it’s time to serve. Let your guests make their own lettuce wraps and enjoy! The cup-like shape and tender texture of butterhead lettuce make it ideal for a wrap. They have a nice crunch and texture. Butterhead lettuce is sold with the regular lettuce, and sometimes can be found in a plastic container with the roots intact to keep freshness.
Ingredients
Coconut oil
1 Tbsp
Sea salt
1 tsp
Sweet Thai chili sauce
½ cup(s)
Lime zest
2 Tbsp
Fresh lime juice
½ cup(s)
Mango
2 medium, peeled, pitted, and cut into small dice
Chives
¼ cup(s), chopped
Cilantro
¼ cup(s), chopped
Shredded or chopped butterhead lettuce includes boston and bibb types
1 head(s), leaves seperated
Raw shrimp mixed species (not previously frozen, lower sodium)
1 pound(s)
Dried unsweetened coconut
1 cup(s)