Grilled chicken ranch wrap
6
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Our copycat version of a fast-food restaurant favorite comes together in a snap, making for an easy lunch that you can whip up any time. We boost store-bought ranch dressing with a little yogurt for more of a tangy buttermilk-like flavor. If you don’t have leftover grilled chicken on hand, either cook some quickly in a stovetop grill pan, or substitute canned tuna or salmon.
Ingredients
Light ranch
1½ Tbsp
Plain fat free Greek yogurt
½ Tbsp
Low carb, high fiber tortilla wrap
1 tortilla(s)
Romaine lettuce
1 cup(s), shredded, chopped
Reduced fat cheddar cheese
2 Tbsp, shredded
Grilled skinless boneless chicken breast
3 oz, chopped