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Grilled Lemon-Mint Carrots
1
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
12
Difficulty
Easy
Look for thin carrots – they’re usually the ones sold in bunches with their green tops still attached. After just a few minutes on the grill, these tasty vegetables take on a sweet, smoky flavor. Give this recipe a Moroccan twist by adding a little ground cumin and a pinch of cinnamon to the lemon mixture. These carrots make an excellent side dish for grilled chicken or hamburgers. Or, serve them as an appetizer or snack.
Ingredients
Cooking spray
4 spray(s)
Lemon zest
2 tsp, finely grated
Fresh lemon juice
¼ cup(s)
Honey
2 Tbsp
Table salt
¾ tsp
Black pepper
¼ tsp
Carrots
12 medium, (each about 1⁄2 inch thick; about 1 3⁄4 lb total), peeled
Peppermint leaves
3 Tbsp, chopped