Green Pea Soup with Panko-Almond Topping
4
Points®
Total Time
15 hr 10 min
Prep
10 min
Cook
15 hr
Serves
4
Difficulty
Easy
As frozen vegetables go, peas are elite. They always taste just as good as fresh, no questions. One tip: Stir in the lemon juice just before serving the soup; otherwise, the juice will start to discolor that bright-green hue.
Ingredients
Olive oil
1½ Tbsp, divided
Uncooked onion
1 cup(s), chopped
Low sodium vegetable broth
1½ cup(s)
Kosher salt
¾ tsp, divided
Black pepper
¼ tsp
Frozen green peas
1 pound(s)
Garlic
1 clove(s), minced
Whole wheat panko breadcrumbs
¼ cup(s)
Almonds
¼ cup(s), whole, roasted, chopped
Lemon zest
1 tsp
Fresh lemon juice
1 Tbsp