Greek Yogurt Buffalo Dip
2
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Make this tangy, creamy dip filled with fresh ingredients for your next get-together A touch of blue cheese gives this dip a nice flavor punch. Hot pepper sauce adds a slight dip to this recipe. Greek yogurt and low-fat mayonnaise serve as a lighter base for this traditional game-day favorite. This dip comes together in just 5 minutes and can be made ahead and refrigerated. You can serve it with sliced celery, carrots, red bell peppers and other vegetables for a lightened appetizer. Or serve with buffalo wings, chips or crackers. Garnish with chopped tomato and other vegetables.
Ingredients
Plain fat free Greek yogurt
3 Tbsp
Scallions
2 Tbsp, thinly sliced
Blue cheese
1 Tbsp, crumbled
Reduced calorie mayonnaise
1½ tsp
Hot pepper sauce
½ tsp
Cherry tomatoes
½ cup(s)
Celery
½ cup(s), chopped, red peppers, cucumbers and/or carrots, sliced
