Greek-style grilled eggplant
3
Points®
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
6
Difficulty
Easy
The classic flavors of Greece - olive oil, oregano and feta - top grilled eggplant in this easy side dish. Red pepper flakes provide a slight kick. It’s equally delicious warm or at room temperature. Cut the eggplant the slices the same size so that they will grill evenly. If you're looking for a vegetarian dish, you could use this in place of meat in a burger or make a pita sandwich. Grilled eggplant also makes an excellent appetizer. Or, serve it as a side dish to grilled chicken or steak.
Ingredients
Olive oil
2 Tbsp, extra-virgin
Fresh oregano
2 tsp, chopped (plus more for garnish)
Balsamic vinegar
1½ tsp
Table salt
½ tsp, divided
Crushed red pepper flakes
⅛ tsp
Garlic powder
⅛ tsp
Uncooked eggplant
1 medium, about 1 lb, sliced into twelve 1/2-in rounds
Cooking spray
3 spray(s)
Crumbled feta cheese
6 Tbsp