Grapefruit, avocado & fennel salad
4
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
This easy salad for one uses up small amounts of ingredients you might have left over: a bit of avocado, some fennel bulb, and half a grapefruit’s worth of segments. If you ate a grapefruit half for breakfast and cut it across its equator, simply peel the other half and cut it into half-wheels or quarter-wheels for this salad. For convenience, you can also sometimes find pre-prepped segments at nicer grocery stores, or you can seek out no-sugar added jarred grapefruit segments.
Ingredients
Baby arugula
1½ cup(s)
Grapefruit
½ medium, cut into segments
Uncooked fennel bulb
⅓ cup(s), thinly sliced
Avocado
¼ medium, sliced
Light balsamic vinaigrette dressing
1½ Tbsp
Parmesan cheese
2 Tbsp, shaved