Grandma’s Pumpkin Muffins
4
Points®
Total Time
43 min
Prep
18 min
Cook
25 min
Serves
16
Difficulty
Easy
Nothing says fall like the spice trinity of pumpkin, nutmeg and cloves. Light and fluffy, our version of this traditional fall favorite uses applesauce instead of oil. Use either a soup ladle or an ice cream scoop to make the muffins an equal size. To keep the heat evenly distributed in the muffin tin, if you have any unfilled muffin cups, add water to them. We use both cooking spray and muffin wrappers to prevent any batter from sticking to the top of the pan but you can use a nonstick pan instead, if you prefer. You can also freeze the muffins to have on-hand for a quick breakfast or snack.
Ingredients
Cooking spray
1 spray(s)
All-purpose flour
2 cup(s)
Baking powder
1 Tbsp
Table salt
1 tsp
Baking soda
1 tsp
Ground cloves
½ tsp
Ground cinnamon
1 tsp
Ground nutmeg
1 tsp
Unsweetened applesauce
⅔ cup(s)
Canned pumpkin puree
1 cup(s)
Sugar
⅔ cup(s)
Liquid egg substitute
½ cup(s)
Fat free skim milk
⅔ cup(s)