Gingerbread
5
Points®
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
16
Difficulty
Easy
You'll love the dense, rich taste of this moist holiday classic dessert. It's perfectly flavored with brown sugar, molasses and ginger. And it takes just 10 minutes to prepare and bakes in just 35 minutes. The gingerbread tastes delicious served warm right out of the oven with a dollop of whipped cream or a scoop of ice cream. You can also serve it at room temperature. For spicier gingerbread add 1/2 teaspoon white pepper, 1/4 teaspoon cloves and 1/2 teaspoon cinnamon with the ginger.
Ingredients
All-purpose flour
1½ cup(s)
Baking powder
1½ tsp
Ground ginger
1¼ tsp
Baking soda
½ tsp
Table salt
½ tsp
Unsalted butter
4 Tbsp, melted
Unpacked brown sugar
⅓ cup(s)
1% low fat buttermilk
½ cup(s)
Molasses
⅓ cup(s)
Egg
1 large egg(s), lightly beaten