Ginger-peach smoothie
7
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
2
Difficulty
Easy
A little sweet, a little zing. Terrific sipped through a straw or poured into popsicle molds for a frozen treat. You can also pour the smoothie in a muffin tins and when frozen transfer to zip-top freezer bags. Then, whenever you want your smoothie, simply blend it again and pour into into a cup. It makes an excellent breakfast or on-the-go snack. Don’t have peach nectar on hand? Use white grape juice, mango-orange juice or apple juice instead.You can swap frozen mango for the peaches, or you can use a combination of both.
Ingredients
Crystallized ginger
2 piece(s)
Sugar
2 Tbsp
Unsweetened frozen peaches
1 cup(s), sliced, sliced
Peach nectar
3 Tbsp
Plain fat free Greek yogurt
⅓ cup(s)
Water
½ cup(s)
