Frozen Banana-Cookie Pops

Name: Frozen Banana-Cookie Pops
Prep time: 5 min
Cook time: PTnullM
Total time: 245 min
Yield: 2 servings
Ingredients: 3 item(s) Chocolate wafer; 1 medium Banana sliced in half crosswise; 2 tsp Hazelnut and chocolate spread

Points®

Total Time

4 hr 5 min

Prep

5 min

Serves

Difficulty

Easy

This sweet-treat on a stick is the perfect combination of creamy, nutty, fruity, and chocolaty. Make a big batch and stash them in the freezer for a few months to come.

Ingredients

Chocolate wafer

3 item(s)

Banana

1 medium, sliced in half crosswise

Hazelnut and chocolate spread

2 tsp

Instructions

Crush the wafers in a plastic bag or on a dry cutting board with a rolling pin. Spread1 tsp hazelnut-chocolate spread on each banana half; roll in the cookie crumbs to coat. Insert wooden ice-pop sticks into the cut end of each banana, wrap in foil and freeze for several hours or overnight.
Serving size: 1 pop

Frozen Banana-Cookie Pops

Ingredients

Instructions

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