Skip to main contentSkip to footer
Join now & get access to 11,000+ healthy, delicious recipes
Today: Starting at $10/month!
Join now
Photo of Frozen Banana-Cookie Pops by WW

Frozen Banana-Cookie Pops

4
Points®
Total Time
4 hr 5 min
Prep
5 min
Serves
2
Difficulty
Easy
This sweet-treat on a stick is the perfect combination of creamy, nutty, fruity, and chocolaty. Make a big batch and stash them in the freezer for a few months to come.

Ingredients

Chocolate wafer

3 item(s)

Banana

1 medium, sliced in half crosswise

Hazelnut and chocolate spread

2 tsp

Instructions

  1. Crush the wafers in a plastic bag or on a dry cutting board with a rolling pin. Spread1 tsp hazelnut-chocolate spread on each banana half; roll in the cookie crumbs to coat. Insert wooden ice-pop sticks into the cut end of each banana, wrap in foil and freeze for several hours or overnight.
  2. Serving size: 1 pop

People Also Like

People Also Like