![Photo of Frosted chocolate layer cake by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/asneqnuv2b2lsetutpdf.jpg?auto=webp)
Frosted chocolate layer cake
18
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
16
Difficulty
Difficult
What could be more delicious than moist, dark-chocolate cake with a sweet milk-chocolate icing? Our revised version, for fewer calories and less fat. This rich, dark cake might be lighter on the body, but it's still long on flavor. And it's as perfect as any other cake for your celebrations, from birthday bashes for chocoholics, to Valentine's Day tête-à-têtes, to Mother's Day and Easter brunches. This is a tall, multi-layered chocolate treat. Serve it with our raspberry sauce or à la mode, with a scoop of vanilla ice cream, granita, gelato or yogurt.
Ingredients
All-purpose flour
1¾ cup(s)
Packed light brown sugar
1¾ cup(s)
Unsweetened cocoa powder
¾ cup(s)
Baking powder
1½ tsp
Baking soda
1½ tsp
Table salt
¼ tsp
Fat free margarine
6 Tbsp
1% low fat buttermilk
1¼ cup(s)
Egg whites
3 large
Vanilla extract
2 tsp
Mineral water
1 fl oz, boiling
Milk chocolate chips
2 oz, about 4 Tbsp
Fat free skim milk
6 Tbsp
Powdered sugar (confectioner's)
16 oz