'Fried' Clams

Prep Time
15 min
Cook Time
40 min
Recipe Details
  • 2 spray(s) cooking spray
  • 1/4 cup(s) all-purpose flour
  • 2 tsp garlic salt
  • 1/4 tsp cayenne pepper
  • 1 Tbsp dried oregano
  • 1 Tbsp cornstarch
  • 20 oz canned clams, whole, baby, drained and patted dry
  • 6 Tbsp store bought cocktail sauce
  1. Preheat oven to 375ºF. Coat a large baking sheet with cooking spray.
  2. In a medium bowl, whisk together flour, garlic salt, cayenne pepper, oregano and cornstarch. Add clams; toss to coat, mixing until clams break up into bite-size pieces. Transfer to baking sheet and coat with cooking spray.
  3. Bake until golden brown, about 40 minutes. Serve warm with cocktail sauce on the side. Yields about 1/3 cup of clams and 1 tablespoon of cocktail sauce per serving.

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