Fresh peach muffins
4
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
12
Difficulty
Easy
These whole-grain muffins are absolutely bursting with chunks of fresh summer peaches, plus a pretty peach wedge crowning each one. Two types of extract lend lots of goodness: vanilla helps to create a peaches-and-cream flavor effect, and almond extract enhances the perception of sweetness though the amount of added sugar is pretty low. Store the muffins in the refrigerator for up to one week, or freeze for two to three months. Either way, warm in the microwave before serving for the best flavor—10 to 15 seconds if refrigerated or 30 to 45 seconds if frozen.
Ingredients
Whole wheat pastry flour
1¾ cup(s)
Sugar
5 Tbsp
Baking powder
2 tsp
Table salt
½ tsp
1% low fat milk
⅔ cup(s)
Canola oil
2 Tbsp
Vanilla extract
2 tsp
Almond extract
½ tsp
Egg
1 large egg(s)
Peach
2 large, halved and pitted
Turbinado sugar
1½ Tbsp