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6-ingredient tomato-cheese pizza

6-ingredient tomato-cheese pizza

4
Points®
Total Time
1 hr 10 min
Prep
25 min
Cook
15 min
Serves
8
Difficulty
Easy
We call for packaged dough to save time and effort but you can make your own dough, if you prefer.

Ingredients

Whole wheat pizza dough

12 oz, or multigrain pizza dough, at room temperature

Yellow cornmeal

2 tsp, for the pan

Canned tomato sauce

½ cup(s)

Red pepper flakes

¼ tsp

Shredded part skim mozzarella cheese

1 cup(s)

Grated Parmesan cheese

2 Tbsp

Instructions

  1. Place oven rack on bottom rung of oven and preheat oven to 500°F.
  2. Turn room temperature dough onto lightly floured work surface. With lightly floured rolling pin, roll dough into 12-inch round. Sprinkle pizza pan or large baking sheet with cornmeal. Transfer dough to prepared pan, gently pulling dough back into 12-inch round. (If dough resists, cover lightly with clean kitchen towel and let rest about 10 minutes.)
  3. Spread tomato sauce over dough; sprinkle with pepper flakes. Top evenly with mozzarella and Parmesan. Bake until crust is golden and cheeses are melted, 12–15 minutes.
  4. Serving size: 1/8 of pizza

Notes

Don't forget to let your dough come to room temperature before rolling it out.

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