Filet Mignon with Red Wine Sauce
6
Points®
Total Time
28 min
Prep
10 min
Cook
18 min
Serves
2
Difficulty
Easy
Perfect for a Parisian-inspired Valentine’s Day. Serve with roasted asparagus, light creamed spinach or mashed potatoes with celery root.
Ingredients
Cooking spray
1 spray(s)
Table salt
½ tsp
Black pepper
½ tsp, freshly ground
Uncooked lean filet mignon, trimmed
8 oz, washed and patted dry (use two 1/4 lb pieces)
Table wine
6 Tbsp, red, such as Burgundy or Bordeaux
Unsalted butter
1 tsp
Chives
½ Tbsp, or parsley, fresh, chopped
Asparagus
½ pound(s), trimmed, steamed or roasted