Fennel-sage pork burgers with provolone and sautéed peppers
Ingredients
Cooking spray
4 spray(s)
Olive oil
1 tsp
Bell pepper
1 cup(s), thinly sliced, any color
Red onion
1 cup(s), sliced
Fennel seeds
1½ tsp, divided
Kosher salt
1¼ tsp, divided
Black pepper
½ tsp, divided
Fresh sage
1¼ tsp, finely chopped, divided
Jarred minced garlic
½ tsp
Red pepper flakes
1 pinch(es)
Uncooked 96% lean ground pork
1 pound(s)
Reduced fat provolone cheese
3 oz, 4 (3⁄4-oz) slices
Mustard
8 tsp, whole-grain variety
Light hamburger bun
4 item(s)