![Easy cast-iron skillet pizza by Katie Lee Biegel](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/gaq2iegoyucnvj3vmdsx.jpg?auto=webp&optimize=medium)
Easy cast-iron skillet pizza by Katie Lee Biegel
6
Points®
Total Time
33 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
When you're in the mood for fresh, piping hot pizza but don't want to wait for homemade pizza dough to rise, no problem! You can whip up dough that's ready to use in less than five minutes. All you need is self-rising flour and plain Greek yogurt. It's a magical formula otherwise known as 2-ingredient dough.
Ingredients
Extra virgin olive oil
2 Tbsp
Plain fat free Greek yogurt
1 cup(s)
Self-rising flour
1 cup(s)
Kosher salt
¼ tsp
Store-bought pizza sauce
¼ cup(s)
Part skim mozzarella cheese
4 oz, shredded
Grated Parmesan cheese
2 Tbsp