Double Chocolate Doughnuts
5
Points®
Total Time
55 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Having cocoa powder and chocolate chips on hand makes these whole-wheat doughnuts twice as nice: Use the cocoa powder in the batter and melt the chips for the finishing drizzle of melted chocolate. Rich and moist all around. Leftover doughnuts sounds like an oxymoron. But if you have them, refresh by heating in the micro- wave for 5 seconds—long enough to soften the base without completely melting the topping.
Ingredients
Cooking spray
4 spray(s)
Whole wheat pastry flour
¾ cup(s)
Unsweetened cocoa powder
3 Tbsp
Sugar
2½ Tbsp
Baking powder
¾ tsp
Table salt
¼ tsp
Egg
1 large egg(s)
Unsweetened applesauce
⅔ cup(s)
Vanilla extract
1 tsp
Semisweet chocolate chips
3 Tbsp