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Photo of Deep-dish veggie pizza by WW

Deep-dish veggie pizza

5
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
This pizza uses a unique crust. It’s made from strips of low-carb tortillas mixed with egg and cottage cheese. After it’s baked, the crust is a distinct layer that holds up well, with a texture somewhere between a soft Chicago-style pizza crust and a potato frittata.

Ingredients

Cooking spray

4 spray(s)

Low carb, high fiber tortilla wrap

6 oz, 6 (6-inch) tortillas

Fat free cottage cheese

⅔ cup(s)

Egg

3 large egg(s), lightly beaten

Marinara sauce

⅔ cup(s)

Shredded part skim mozzarella cheese

1 cup(s)

Spinach

2 cup(s), roughly chopped

Yellow bell pepper

1 cup(s), chopped, thinly sliced

Red onion

½ cup(s), sliced, thinly sliced

Italian seasoning

½ tsp

Instructions

  1. Preheat the oven to 375°F. Coat a 10-inch cast-iron skillet with cooking spray.
  2. Stack the tortillas and roll them up tightly; cut into thin strips. Sprinkle the tortilla strips into the prepared pan. In a medium bowl, whisk together the cottage cheese and eggs; pour the egg mixture evenly over the tortilla strips. Spread the marinara sauce over the tortilla stirp mixture; sprinkle with the cheese. Arrange the spinach, bell pepper, and onion over the cheese; sprinkle with the Italian seasoning. Bake until the crust is set and the cheese is melty and bubbly, about 30 minutes. Cut the pizza into quarters.
  3. Serving size: 1 piece

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