![Grilled deconstructed berry pie](https://v.cdn.ww.com/media/system/wine/5f8722fb849e780017867fcb/368021e6-7455-4d8f-81ec-81900b20399e/u46aa5soqjadcby1la6w.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Grilled deconstructed berry pie
6
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Mixed berries are tossed with a little sugar, cornstarch, and lemon zest, then wrapped up and grilled to form a juicy berry compote. Meanwhile, rounds of pie dough are coated with cinnamon sugar and grilled until burnished and caramelized. You’ll need a little less than half of a store-bought pie crust for this recipe; wrap up the leftover dough and freeze or refrigerate it for another use.
Ingredients
Cooking spray
4 spray(s)
Strawberries
2 cup(s), halved if small or quartered if large
Blueberries
6 oz
Raspberries
6 oz
Sugar
6 tsp, divided
Cornstarch
1½ tsp
Lemon zest
1 tsp
Refrigerated pie crust, unprepared
3 oz
Ground cinnamon
¼ tsp
Light aerosol whipped cream
4 Tbsp