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Lemon pie
8
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
10
Difficulty
Moderate
Rich and creamy, you'll never guess that this pie is light. Make two — serve one and freeze the other for up to two weeks.
Ingredients
Reduced-fat cinnamon graham crackers
6 whole
Salted butter
2 Tbsp
Fat free sweetened condensed milk
11 oz
Egg
2 large egg(s)
Fresh lemon juice
½ cup(s)
Lemon zest
1 Tbsp