Creamy caramelized onion dip
1
Points® value
Total Time
2 hr 35 min
Prep
10 min
Cook
25 min
Serves
8
Difficulty
Easy
This sophisticated spin on everyone’s favorite childhood dip features caramelized onions and fresh herbs. It makes a great partner to crunchy crudité like carrot sticks, radishes, and cucumbers. The key to its rich, savory goodness is to cook the onions slow and on low until they turn golden in color and have developed a deep flavor. Make it for a crowd or to keep in your fridge for mid-day snacks. Not a rosemary lover? It’s equally delish without it. Or stir in some chopped fresh basil or parsley instead. You can also a regular onion, not a Vidalia, if you like your dips less sweet.
Ingredients
Unsalted butter
1 Tbsp
Uncooked onion
1 large, finely chopped
Kosher salt
¾ tsp
1% low fat milk
1 Tbsp
Rosemary
1 tsp, fresh, minced (optional)
Plain low fat Greek yogurt
18 Tbsp, (1 cup plus 2 Tbsp)
Onion powder
¼ tsp
Worcestershire sauce
¼ tsp