Crab Cakes
3
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
8
Difficulty
Moderate
This tasty, basic recipe works with many kinds of fresh fish. Just grind the fish in a food processor and then mix in the other ingredients.
Ingredients
Cooking spray
3 spray(s)
Salted butter
4 tsp, divided
Onion
1 medium, minced
Dried plain breadcrumbs
⅔ cup(s), panko-variety
Uncooked lump crabmeat
1 pound(s)
Egg
2 large egg(s), beaten
Sherry (dry or sweet)
1 Tbsp
Table salt
1 tsp
Dijon mustard
1 tsp
Reduced calorie mayonnaise
1½ Tbsp
Fresh parsley
¼ cup(s), fresh, minced (or a mix of parsley and dill)