Coconut and fruit ice pops

Instructions

1. Divide the fruit among 4 (2-oz) ice pop molds. Pour the coconut water over the fruit, leaving a ¼-inch gap at the top of each mold.
2. Freeze the molds for 6 hours or overnight until the ice pops are frozen solid. Carefully release the ice pops from the molds to serve.
3. Serving size: 1 ice pop