Cocoa-almond smoothie bowl

Name: Cocoa-almond smoothie bowl
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 1 servings
Ingredients: 0.333 cup(s) Plain unsweetened almond milk; 2 Tbsp Unsweetened dark cocoa powder; 1 tsp Honey or agave syrup; 1.5 medium Banana peeled, frozen, cut into 2-inch pieces; 1 pinch(es) Kosher salt; 2 cube(s) Ice cube; 0.25 cup(s) Raspberries; 2 Tbsp Powdered peanut butter; 2 Tbsp Puffed rice cereal

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

Plain unsweetened almond milk

⅓ cup(s)

Unsweetened dark cocoa powder

2 Tbsp

Honey

1 tsp, or agave syrup

Banana

1½ medium, peeled, frozen, cut into 2-inch pieces

Kosher salt

1 pinch(es)

Ice cube

2 cube(s)

Raspberries

¼ cup(s)

Powdered peanut butter

2 Tbsp

Puffed rice cereal

2 Tbsp

Instructions

Combine milk, cocoa powder, honey (or agave), bananas, salt and ice in a blender; process briefly until thick and creamy. Spoon into a bowl; top with raspberries, powdered peanut butter and cereal.
Serving size: 1 1/3 cups

Cocoa-almond smoothie bowl

Ingredients

Instructions

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