Chocolate-peppermint thins

Looking for a no-fuss dessert to take to an upcoming holiday party? Look no further. We’ve got the perfect 3-ingredient treat that’s sure to please the crowd. Here, crispy, chocolatey store-bought wafer cookies get gussied up with melted white chocolate and crushed peppermint candy. If you’d like to double up on the chocolate flavor, melt semi-sweet chocolate instead. For a pop of heat, spice them up by stirring 1/8 tsp freshly ground white pepper into the melted chocolate. Store them in an air-tight container at room temperature, layered between sheets of parchment paper to prevent them from sticking to one another and to maintain their crispy texture.