Chocolate cookie sticks
3
Points®
Total Time
19 min
Prep
7 min
Cook
12 min
Serves
24
Difficulty
Easy
These chocolate cookie sticks are perfect for dunking in coffee or ice-cold skim milk. For variation, use cookie cutters to cut them into different shapes if you’d like. Or as an alternative, add 1/2 teaspoon of cinnamon or 1/4 teaspoon of cayenne pepper for a kick. Store any leftovers in an air-tight container at room temperature for up to 5 days. Chilling the dough for at 30 minutes before baking prevents them from spreading and helps to maintain their bar-like shape when cooked. If you plan to bake them in batches, let the baking pan completely cool before starting the next batch. Double the recipe and freeze the dough so you can make another quick batch later.
Ingredients
Cooking spray
1 spray(s), flour-variety recommended
Unsalted butter
¼ cup(s), softened
Powdered sugar (confectioner's)
½ cup(s)
Vanilla extract
1 tsp
Egg whites
1 large
Bittersweet chocolate
1 oz, melted
Table salt
¼ tsp
All-purpose flour
1 cup(s)
Sugar
2 tsp