Chocolate chip biscotti
5
Points®
Total Time
57 min
Prep
15 min
Cook
42 min
Serves
20
Difficulty
Moderate
Crisp and sweet. Perfect for dunking into coffee, hot milk, and tea. Biscotti are beloved Italian cookies that have been embraced here as the go-to dunker for espresso and cappuccino. Our delicious chocolate chip-laden version will be soft when baked but it hardens as it cools. Because this recipe makes a large yield, plan to make them to keep on-hand to enjoy as an afternoon snack or to serve during a mid-day gathering with family and friends. They're also great wrapped up and given as a gift. You can bake these treats ahead of time and store them in an air-tight container at room temperature for up to 2 weeks.
Ingredients
Cooking spray
2 spray(s)
All-purpose flour
2 cup(s)
Baking powder
1 tsp
Table salt
½ tsp
Mini chocolate chips
3 Tbsp, semisweet variety
Sugar
1 cup(s)
Egg
2 large egg(s)
Canola oil
1 tsp
Vanilla extract
1 tsp