Chicken tortilla soup
2
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Easy
Boneless, skinless chicken breasts work well in this soup but you can use chicken thighs instead. If you’d like to turn up the heat, don’t completely de-seed the jalapeño.
Ingredients
Olive oil
1 tsp
Uncooked onion
1½ cup(s), chopped
Kosher salt
1½ tsp
Jarred minced garlic
4 tsp
Jalapeño pepper
1 medium, seeded and minced
Chili powder
1 tsp
Reduced sodium chicken broth
6 cup(s)
Canned diced tomatoes
15 oz, fire roasted-variety, drained
Uncooked boneless skinless chicken breast
20 oz
Fresh lime juice
⅓ cup(s)
Cilantro
1 cup(s), chopped
Shredded reduced fat Mexican-style cheese blend
6 Tbsp
Tortilla chips
12 chip(s), crushed